#Chili Seasoning Mix Ii, #Chili, #Seasoning, #Mix, #Ii
This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.
This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation–just like you’d get from an artisan bakery.
Inspired by my Greek mother-in-law’s Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.
Diced tomatoes and chopped onions are simmered in chicken broth with baking soda, sugar and margarine in this rich soup using heavy cream.
#Seafood Fettuccine, #Seafood, #Fettuccine
Pumpkin pecan pie and cheesecake combine into a no-bake pie for a new dessert for the holiday table.
This creamy macaroni and cheese makes a speedy, tasty, and filling meal for one.
Here’s a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour!
#Mimis Smoked Salmon Chowder, #Mimis, #Smoked, #Salmon, #Chowder
